10/25: Grazing Food, a Zoom Class
In this on-line Zoom class you’ll learn invaluable tricks for upping your snack game and adding a few new items for your (socially distant) holiday parties and gatherings.
3/7: New Vegetarian Staples at HGS Home Chef
A cooking class offering new vegetarian staples, up at the adorable cooking school in Hillsdale, NY! We’ll cook through a whole spread of favorite recipes from Start Simple, and then sit down to enjoy it all together.
3/1–3/2: Philly Chef Conference
A two-day conference in Philadelphia at Drexel University—I’ll be participating in a panel on Monday afternoon.
2/28: Cooking Class at Stonewall Kitchen
A special cooking class celebrating the publication of Start Simple—you’ll eat a five-course meal and sit back with a glass of wine as I take you through all the tricks and lessons.
2/25: Talk with Sara Dickerman at Book Larder
Conversation and sampling to celebrate Start Simple—more details to be announced soon!
2/23: Talk with Ben Mims at Now Serving
A cookbooks- and cooking-focused conversation with Los Angeles Times (and longtime friend!) Ben Mims.
2/20: Start Simple Bingo with Mike Albo at Archestratus Books
A Start Simple publication party with some of my friends and family from the Jarry community.
2/10: Queer Cookbook Cabaret at God's Love We Deliver
A Queer Soup Night event benefitting the historic NYC nonprofit God’s Love We Deliver—with Zoe Adjonyoh, chefs of GLWD, and more.