I’m a writer and editor who focuses on food (vegetables) and queer culture (where it intersects with food). I’ve written four cookbooks, I co-founded and work as the editorial director of the indie mag Jarry, and previously I created Made by Lukas, a line of premium veggie burgers.
I update my Instagram more often than anything else, and I send out occasional short essays and recipes I’m loving in my TinyLetter newsletter. My old recipe blog is over here. I’m an Idaho boy but I’ve lived in Brooklyn, NY, for almost half my life.